Professional Range Hoods at the Best Prices

Discover Ventilsogood, the leading specialist in commercial range hoods for ventilation in restaurants, institutional kitchens, and fast-food establishments (kebab shops, pizzerias, brasseries, snack bars, etc.). Our commercial range hoods are designed with the utmost care to meet the daily challenges faced by professional chefs and their staff.

Effective removal of smoke and vapors is crucial for ensuring a healthy and pleasant work environment. That’s why our professional range hoods are equipped with high-performance filtration and extraction systems that significantly reduce the presence of particles and odors in the ambient air. In addition, our professional range hoods are designed to minimize noise pollution as much as possible, helping to preserve the peace and quiet of your neighborhood.

At Ventilsogood, we know that ease of installation and maintenance is a key consideration for our customers. Our commercial range hoods are easy to install thanks to intuitive mounting and connection systems. Their stainless steel construction ensures enhanced resistance to grease and makes cleaning easier with smooth, accessible surfaces.

Commercial range hoods with or without a built-in motor

Because every trade has its own constraints and requirements, Ventilsogood offers a wide range of products designed to ensure clean air in your kitchen and to comply with current safety and hygiene standards. We distinguish between two main categories of professional range hoods:

Static professional range hood with remote motor

This model is characterized bythe absence of a built-in motor. The motor is installed in a separate room or outside the building and connected to the hood via exhaust ducts. For optimal performance, the static range hood must be paired with a motor housed in an exhaust enclosure or ventilation tower.

Dynamic commercial range hood with built-in motor

The dynamic range hood has its motor built directly into the hood itself, without a separate extraction cabinet or ventilation tower. Ventilsogood offers complete packages that include a stainless steel range hood, a centrifugal fan, and a variable-speed drive. Depending on the size of your kitchen and the volume to be ventilated, choose the appropriate power rating: 7/7, 8/9, or 9/9, corresponding to an air flow rate between 1,500 m³/h, and 3,000 m³/h.

How do you choose the right commercial range hood for your restaurant?

Ventilsogood We’ll help you choose the hood best suited to your business and cooking power. For a hood package with a built-in motor, the total cooking power under the hood must not exceed 20 kW (e.g., induction cooktop, 4–6 L deep fryer, and oven). If the power exceeds 20 kW, you must opt for a static range hood with a remote motor housed in a cabinet or turret. For open kitchens exceeding 20 kW, our ventilation packages compliant with the F400 400°/2h smoke extraction standard ensure safety and performance.

Our professional range hood packages with built-in motors

The dynamic range hood is the simplest and quickest solution to install. Ventilsogood offers complete packages that include all necessary equipment: stainless steel range hood, motor, and speed controller. All our packages have been tested to ensure compatibility and reliability. No risk of unpleasant surprises!

Our packages include: an easy-to-install professional stainless steel range hood, a built-in worm gear motor, and a speed controller positioned nearby for precise adjustment. Available in a wide range of sizes, our range hoods are suitable for all professional kitchens, even the most compact ones:

• Compact Hood Package with Integrated Motor – Eco: 1 to 2 m in length, ideal for small kitchens or food trucks. Includes a 7/7 DD motor (1,500 m³/h), and speed controller. It’s the ultimate food truck hood.
• Classic Professional Hood Package: length 1 to 3 m, built-in 7/7 motor, speed controller, and lighting included—perfect for standard restaurant use.
• Special Pizza Oven Hood Package: hood with a large canopy equipped with a 1,500 m³/h motor (compatible with 7/7, 7/9, 8/9), ideal for cooking ranges or pizza ovens.

These professional stainless steel range hood packages with motors and speed controllers adapt to the intensity of your operations thanks to speed regulation, thereby reducing energy consumption and noise pollution while maintaining a healthy environment that complies with standards.

Motorless Hood

Would you like to design your own extraction system? Ventilsogood offers professional motorless range hoods for custom installation. You can then add the motor and variable-speed drive of your choice. Discover our 2-meter stainless steel range hood designed for small kitchens, our classic stainless steel range hood with a canopy, and our oven-specific range hood featuring a large canopy.

Anti-Odor Range Hoods with Built-in Motors

To minimize cooking and frying odors, Ventilsogood offers range hood packages with activated carbon filters, available in several lengths (1 to 2 m, 1.25 m, 1 to 4 m). These odor-control range hoods come with a charcoal filter housing, a built-in motor, and a speed control—a complete kit to ensure a pleasant cooking environment and good neighborly relations.

Professional Static Range Hood Package with Remote Motor

For kitchens with a cooking power exceeding 20 kW, the installation of a static range hood with a remote motor is mandatory. Ventilsogood offers complete packages that comply with current standards to ensure the safety and efficiency of your ventilation system.

Professional range hood with extraction cabinet

In this configuration, the motor is housed in an exhaust cabinet installed between the hood and the air outlet. This system reduces noise pollution and allows for the use of a more powerful motor, thereby increasing airflow. The unit can be installed indoors (in a drop ceiling) or outdoors. Installing a range hood with a remote motor requires a suitable exhaust duct system.

Commercial Range Hood with Roof-Mounted Exhaust Tower

The exhaust turret is installed on the roof and connected to the range hood via a duct. Like the housing unit, it allows for the use of a more powerful motor while minimizing noise in the kitchen.

F400 Smoke Exhaust Ventilation Packages

If the power of your cooking equipment exceeds 20 kW and your kitchen is open-concept, your exhaust system must comply with the 400° smoke extraction standard ( /2h ). Ventilsogood offers complete packages with an F400 smoke extraction turret or duct to meet this requirement.

The Different Options for Professional Range Hoods

Professional canopy hood

The canopy hood is designed to effectively capture smoke, grease, and odors emitted during cooking. Its canopy protects surrounding walls and surfaces, reduces grease buildup, and makes it easier to maintain the professional kitchen.

Large or rectangular commercial range hood

The rectangular hood model is ideal for large kitchens, ovens, and sauté pans. Its wide, flat shape ensures optimal capture of smoke and odors, which is essential in high-traffic environments.

Why buy your commercial range hood at Ventilsogood?

Our professional range hoods are available in widths ranging from 1 to 6 meters to suit all types of establishments, from food trucks to fine-dining restaurants. Each model can be equipped with a built-in motor or operate with a remote exhaust system (cabinet or turret).

To complete your installation, visit our accessories section for all the necessary components: mounting hardware, ducts, pipes, and fittings to set up your ventilation system.

Manufactured in France with high-quality materials, our range hoods are durable, easy to maintain, and equipped with high-performance filtration systems that ensure a healthy work environment that complies with health and safety standards.

All our range hoods come with G4 filters. Whether you choose a range hood without a motor or a range hood package with a motor and speed controller, the filtration quality remains the same.

Need help? Contact our customer service at 05 61 57 19 77 or by email. Our advisors will guide you in choosing the extraction solution best suited to your establishment.

Terminology specific to commercial range hoods

Static range hood: a range hood without a built-in motor, requiring an external ventilation system.

Exhaust unit: a housing containing a fan to remove air from the static range hood.

Roof fan Ventilation fan: a fan installed on the roof to extract fumes and vapors to the outside.

Grease filters: components that trap suspended grease particles to reduce the risk of fire.

Airflow: The volume of air drawn in by the range hood, expressed in m³/h.

Extraction: the process of drawing in and venting air laden with smoke and odors.

Exhaust duct: a duct connecting the range hood to the exterior outlet.

Stainless steel baffle filter (or impact filter): a stainless steel filter that effectively captures grease and smoke.

Stainless steel damper: a device used to regulate or shut off the flow of air in ventilation ducts.

Drain system with stainless steel plug: a device for draining grease and condensate accumulated in the range hood.

Condensate: liquids formed by the condensation of water vapor present in the hot air that is drawn in.