Roof extraction fan for commercial range hoods

Roof extraction for commercial kitchens

Our roof extraction fans effectively remove smoke, grease and odours from commercial range hoods. Installed on the roof or an external wall, they are connected to the range hood by ductwork, keeping the extraction motor outside the kitchen.

Depending on the required airflow and system configuration, choose a roof extraction fan in 230 V single-phase or 400 V three-phase. We also offer F400/120 roof fans for installations subject to smoke extraction requirements.

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Roof fan Exhaust Systems for Restaurants & Smoke Exhaust

Roof fan T32 TRI extraction system, 2,000 m³/h, 400°/2h

SAFTAIR

T32tri

599.00 Tax excluded

In stock

Roof fan Horizontal exhaust hood Saftair, max. airflow 2,000 m³/h - 4P - TRI - 250W - 0.68 A For range hoods from 1 to 2 m (2 to 3 filters) or in mechanical ventilation systems, 250 or 315 ducting. - Capacity: 2000 m³/h - 250 W - 0.68 A- Power supply: Three-phase 380V- Frame dimensions: 550 x 550, height 566- Protective and bird-proof mesh- Wired...

Roof fan Exhaust Systems for Restaurants & Smoke Exhaust

Roof fan T36 exhaust fan - 2,750 m³/h - TRI - 400°/2h

SAFTAIR

T36tri

660.00 Tax excluded

In stock

Roof fan Saftair horizontal discharge exhaust fan, max. airflow 2,750 m³/h - 4P For hoods ranging from 2 to 3.5 m (3 to 5 filters), ducting in 315, 355, or 400. - Frame dimensions: 550 × 550, height 566- Capacity: 2,850 m³/h - 250 W - 0.68 A- Power supply: Three-phase 380V- Protective and bird-proof mesh- Wired proximity switch- F400/120 smoke extraction...

Roof fan Exhaust Systems for Restaurants & Smoke Exhaust

Roof fan T45 extraction fan - 5,200 m³/h - TRI - 400°/2h

SAFTAIR

T45tri

894.00 Tax excluded

In stock

Roof fan Saftair horizontal exhaust fan, max. flow rate 5,200 m³/h - 4P Thisexhaust turret is perfect for professional range hoods measuring 5 to 7 m (6 to 8 filters), with 400 or 450 ducting. - Frame dimensions: L 550 x W 550 x H 666 mm- Capacity: 5,200 m³/h – 550 W – 1.23 A- Power supply: Three-phase 380 V- Protective and bird-proof mesh- Wired...

How to choose a roof extraction fan

The right roof extraction fan depends mainly on the size of the range hood, type of cooking, required airflow and ductwork configuration: duct diameter and length, number of bends and discharge height.

Our roof fans are available in different airflow capacities for restaurants, takeaways, food trucks, commercial kitchens and other professional applications. For remote-motor installations without a roof outlet, see our extraction fan boxes.

230 V or 400 V roof extraction fan

230 V single-phase models are suitable for many small and medium-power installations. For higher airflow and power requirements, selected roof fans are available in 400 V three-phase. Always check the available electrical supply before selecting your model.

F400/120 roof extraction fan

For installations subject to smoke extraction requirements, we offer F400/120 roof extraction fans designed to operate at 400°C for 120 minutes. Different airflow capacities are available to suit the installation.

Horizontal or vertical discharge?

A roof fan with horizontal discharge exhausts air sideways. A vertical discharge model directs the airflow upwards, which can help carry smoke and odours away from the roof and neighbouring buildings. The right solution depends on the building configuration and local requirements.

Example of a roof extraction system

Roof extraction fan system for a commercial range hood

Need help choosing your roof fan?

To determine the correct airflow and model, send us the range hood dimensions, cooking equipment, duct diameter and length, number of bends and planned location of the roof fan. With this information, we can help you select the right solution for your installation.