Roof fan T11 exhaust fan - 1,100 m³/h - 220 V
Roof fan T32 exhaust fan - 2,000 m³/h - 230 V - 400°/2h
The right roof extraction fan depends mainly on the size of the range hood, type of cooking, required airflow and ductwork configuration: duct diameter and length, number of bends and discharge height.
Our roof fans are available in different airflow capacities for restaurants, takeaways, food trucks, commercial kitchens and other professional applications. For remote-motor installations without a roof outlet, see our extraction fan boxes.
230 V single-phase models are suitable for many small and medium-power installations. For higher airflow and power requirements, selected roof fans are available in 400 V three-phase. Always check the available electrical supply before selecting your model.
For installations subject to smoke extraction requirements, we offer F400/120 roof extraction fans designed to operate at 400°C for 120 minutes. Different airflow capacities are available to suit the installation.
A roof fan with horizontal discharge exhausts air sideways. A vertical discharge model directs the airflow upwards, which can help carry smoke and odours away from the roof and neighbouring buildings. The right solution depends on the building configuration and local requirements.
To determine the correct airflow and model, send us the range hood dimensions, cooking equipment, duct diameter and length, number of bends and planned location of the roof fan. With this information, we can help you select the right solution for your installation.
