Odor-Control Package with Activated Carbon Cartridges + 10/10 Motorized Exhaust Unit (4,000 m³/h) for Restaurants and Commercial Kitchens
The Ventilsogood package, which includes an odor-control charcoal filter unit and a motorized exhaust unit, is ideal for complex or long ventilation systems: it allows the motor to be located separately from the range hood and the charcoal filter unit
Benefits of the Ventilsogood odor-control unit with activated carbon cartridges + 4,000 m³/h motorized exhaust unit:
Activated carbon odor-filtering unit:
- • The 9-cartridge odor-control carbon filter unit is perfectly sized for a 2- to 4-meter professional stainless steel range hood
- • Adaptable unit supplied with 9 activated carbon cartridges but capable of holding up to 12 depending on the needs of your commercial kitchen
- • The odor-control unit uses refillable cartridges filled with granular activated carbon to effectively absorb and neutralize odors in your commercial kitchen or restaurant
- • The carbon unit features a removable and washable G4 filter that traps grease and maximizes the carbon’s effectiveness
- • The activated carbon in the motorized unit’s cartridges has a long-lasting effectiveness of 6 months to 2 years
- • Replacing the activated carbon cartridges in the odor-control filter unit is quick and easy, minimizing downtime
- • The activated carbon used in the odor-control housing is a natural material, providing an environmentally friendly solution for filtering air and odors in your commercial kitchen
- • The activated carbon unit is effective against a wide range of odors, from cooking odors to organic odors
- • Odor reduction achieved through this odor-control unit with activated carbon cartridges also reduces the presence of harmful volatile organic compounds and helps minimize health risks
An activated carbon odor-control unit ensures effective odor elimination in your restaurant, fast-food joint, kebab shop, snack bar, crêperie, brasserie, or commercial kitchen. It helps create a more pleasant and healthy work environment, while meeting hygiene and comfort standards for staff and customers.
Motorized exhaust unit:
- • Perfectly sized for a 2- to 3-meter stainless steel restaurant range hood
- • Powerful 550-watt exhaust unit with an airflow rate of 4,000 m³/h
- • Motorized unit equipped with an internal electrical box (junction box)
- • Ventilation unit equipped with a DDM 10/10 centrifugal double-inlet snail fan
- • Very high-quality motor and extraction unit manufactured in France
- • This motorized unit allows the motor to be relocated to the attic for greater power and less noise in the kitchen.
This motorized unit effectively extracts greasy steam, smoke, and cooking odors from stainless steel range hoods in professional kitchens for restaurants, fast-food establishments, kebab shops, snack bars, food trucks, crêperies, or brasseries.