I don't know which range hood to install in a commercial kitchen.

Which range hood is best for a commercial kitchen?

For a commercial kitchen equipped with multiple cooking stations (ovens, stock pots, fryers, stovetops, etc.), it is recommended to install a rectangular range hood. This type of range hood covers a large area and effectively captures heat, grease, and steam.

Why choose a rectangular range hood?

• Better capture of smoke and vapors over large cooking areas.

• Sturdy design and easy maintenance thanks to its stainless steel construction.

• Compatible with various types of filters and extraction systems.

Ideal installation height

The range hood should be installed at a height of 2 to 2.2 meters above the floor to ensure optimal extraction while maintaining convenient access for kitchen staff. This height also helps prevent visual obstruction and the risk of collisions.

Additional Tips

• Adjust the airflow to match the size of the kitchen.

• Install an air compensation system to balance the pressure.

• Verify compliance with hygiene and ventilation standards.