What are the regulations regarding fire safety, smoke exhaust systems, F400/120, and 400°?

What are fire safety regulations and F400/120?

A restaurant kitchen that opens onto the dining room or service counter and has more than 20 kW of cooking equipment must have an exhaust system that complies with F400/120 fire and smoke control standards.

Enclosed Kitchens or Small Setups

A closed (fire-rated) kitchen or one equipped with less than 20 kW (gas + electric) generally does not require an F400/120 system.

Exceptions to the Rule

Certain situations require compliance with the F400/120 standard even for low-power kitchens:

• Shopping centers

• High-rise buildings

• Certain public access facilities

• Covered markets

• Condominium regulations

System Approval

Only authorized personnel may approve an F400/120 installation or otherwise:

• Firefighters

• Certain municipal departments

• An accredited inspection agency

Conclusion

Before any installation or renovation, contact usor the relevant authorities to verify whether your kitchen is subject to the F400/120 regulations.