Odor-Control Filter Pack with 12 Activated Carbon Cartridges + 12/12 Motorized Exhaust Fan (6,000 m³/h) for Restaurants and Commercial Kitchens
The Ventilsogood package, which includes an odor-control activated carbon filter unit and a motorized exhaust unit, is ideal for complex or long ductwork systems: it allows the motor to be mounted separately from the range hood and the carbon filter unit
Benefits of the odor-control unit with activated carbon cartridges + 6,000 m³/h motorized exhaust unit package:
Activated Carbon Odor-Control Filter Unit:
- • The 12-cartridge odor-control carbon unit is ideally sized for a 3- to 6-meter professional stainless steel range hood
- • The odor-control unit uses refillable cartridges filled with granular activated carbon to effectively absorb and neutralize odors in your commercial kitchen or restaurant
- • The activated carbon unit features a removable and washable G4 filter that traps grease and maximizes the carbon’s effectiveness
- • The activated carbon included in the cartridges of the motorized unit has a long-lasting effectiveness of 6 months to 2 years
- • Replacing the activated carbon cartridges in the odor-control filter unit is quick and easy, minimizing downtime
- • The activated charcoal used in the odor-control unit is a natural material, providing an environmentally friendly solution for filtering air and odors in your commercial kitchen
- • The activated carbon unit is effective against a wide range of odors, from cooking odors to organic odors
- • Odor reduction achieved with this odor-control unit featuring activated carbon cartridges also reduces the presence of harmful volatile organic compounds and helps minimize health risks
An activated carbon odor-control unit ensures effective odor elimination in your restaurant, fast-food outlet, kebab shop, snack bar, crêperie, brasserie, or commercial kitchen. It helps create a more pleasant and healthy work environment, while meeting hygiene and comfort standards for staff and customers.
Motorized exhaust unit:
- • Perfectly sized for a 4- to 6-meter stainless steel restaurant range hood
- • Powerful 750-watt extraction unit with an extraction volume of 6,000 m³/h
- • Motorized unit equipped with an internal electrical box (junction box)
- • Ventilation unit equipped with a DD 12/12 centrifugal double-inlet snail fan
- • Very high-quality motor and exhaust unit manufactured in France
- • This motorized unit allows the motor to be relocated to the attic for greater power and less noise in the kitchen.
This motorized unit efficiently extracts greasy vapors, smoke, and cooking odors from stainless steel range hoods in professional kitchens for restaurants, fast-food outlets, kebab shops, snack bars, food trucks, crêperies, or brasseries.
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